BBC_News_-_Breaking_news_video_and_the_latest_top_stories_from_the_US_and_around_the_world.txt
The_French_peasant_dish_gone_Michelin_star.txt
Stuffed courgette flowers,sonhar dirigindo caminh?o jogo do bicho one of the Mediterranean’s oldest and humblest dishes, are now served at Michelin-star restaurants on the most dazzling terraces of France's Cote d'Azur. At Restaurant Alain Llorca, this signature delicacy highlights other flavours from the South of France: the singular, creamy ewe's milk cheese aged for months before being blended with locally grown aubergine, basil and olives – all with the sole purpose of exciting and enchanting diners. No one knows for sure when or how locals started eating courgette flowers, but their simple philosophy endures: when life gives you courgettes, make courgette blossoms.